New Blog theme!

Sorry I haven't written in a while, but I'm hoping to start up again, and make it a habit! (whoot.) But anyway, as a kick-off of my resolution to write more, I changed my theme! It actually only took me a few minutes, but I hope it looks nice! In the future maybe one day I can actually make my own backround, but for now I'm stuck using templates...Oh well... And as many have you have noticed(or no one has noticed cause I don't think anyone reads my blog...) I got rid of the fishies.Why you ask? Because, they might have slowed the page for some, and they get kinda annoying cause they stalk your mouse... But If you liked them, tell me and maybe I'll bring them back.(IF anyone even reads it and cares to comment.)

TV Show Review: Fringe

Have you ever heard of the hit fox show FRINGE?! It's a really cool sci-fi show about two FBI agents: Peter Bishop and Olivia Dunam, and how they solve mysterious cases, sometimes involving Olivia past, with the help of Peter's dad, a crazy scientist. It's very interesting(but can get gross at times) and is worth it to watch. So make sure to tune in Thursdays at 9:00 for a real thrill! (It'll be back April first!)

FISHIES!

As you can see I just added some fishes to liven up the page! Aren't they cool? I haven't named them yet or anything but I hope you like them! You can click the tank to feed them! :DDD

APP OF THE WEEK!: DOODLE BOWLING!

Here is the APP of the week I just added! It's a really fun game where you bowl in a doodled world! Make sure to get it if you have a iTouch or iPod!

RECIPE OF THE WEEK! : Dark Chocolate Brownies!

Here is the recipe of the week, rumored to be healthy. Test the theory and find out, but who cares, it's BROWNIES! Chocolatley goodness, HERE WE COME! If you try the recipe, comment and tell if it was good or not! :D

Dark Chocolate Brownies

Ingredients

• 8 ounces bittersweet chocolate, coarsely chopped
• 2 tablespoons unsalted butter
• 1 cup whole grain pastry flour*
• 1/4 cup unsweetened natural cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 4 large eggs
• 1 cup packed light brown sugar
• 1/2 cup plain low-fat yogurt
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 3/4 cup chopped walnuts (optional)

Directions

Preheat the oven to 350 degrees. Coat a 9 x 13inch baking pan with cooking spray.

Melt the chocolate and butter in a double boiler or heatproof bowl set over a pot of barely simmering water, stirring occasionally.

In a medium bowl, whisk together the flour, cocoa, salt, and baking soda.

In a large bowl whisk the eggs and sugar until smooth. Add the yogurt, oil and vanilla and whisk to combine. Add the chocolate-butter mixture and whisk until blended. Add the flour mixture and mix until just moistened.

Transfer the mixture to the prepared pan and sprinkle with nuts if using. Bake for 20-25 minutes, until a wooden toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a wire rack. Cut into 24 squares. NOW EAT THEM UP!(Maybe save 1 or 2 for family.)

Serving size: 1 square

* whole grain pastry flour (also called whole wheat pastry flour) is found in many major supermarkets and in most health food stores. If you cannot find it you may substitute 1/2 cup whole wheat flour and 1/2 cup all purpose flour in this recipe.

GAME OF THE WEEK!:Red Remover

Hey everyone! Here is the Game of the week, RED REMOVER! It's a super fun game where you remove all the red. Simple right? Heck no. See if you can beat it by clicking the link below!

RED REMOVER?

WEEKLY VIDEO POST!

Hey everyone, here is a super awesome video reccomended by a friend called T-SHIRT WAR! Once again it is a stop motion film (I LOVE THEM), and is made with two guys with way too much time on their hands! Click the link below to watch it!

T-shirt War!